• Lemon-Lavander Infused Green Tea Martini

• FOR SIMPLE SYRUP
• 2 cups of water
• 2 cups raw brown sugar
• 2 lemons, sliced into rounds
• 1/2 cup dried culinary lavender flowers
• 4 green tea bags
• FOR COCKTAIL
• 1 part simple syrup
• 1 part gin
• ice cubes
• lemon wedges
• culinary lavender leaves for garnish
• To make simple syrup , place all ingredients in a pot and boil over medium heat until sugar completely dissolves, remove from heat allow to strap 10 minutes up to 1 hour.
• Remove tea bags and strain solids, transfer to container and cool
• Mix equal parts of syrup with gin, and serve over ice.
• CHEERS!!!!