There are some great salad dressings recipes, then there are some that can be eaten with a spoon right out of a jar, this dressing recipe falls in the latter category. The salad itself can be made with whatever greens and vegetables your heart desires.
Green Salad
2 Head of Romaine chopped
1/2 Sweet onion sliced
1 kohlrabi peeled and sliced
1 fennel bulb sliced
1 english cucumber sliced
Dressing
2 garlic cloves
1 shallot
1/2 cup parsley
1 small sprig of tarragon
5 basil leaves
1 sprig of rosemary
3 TBSP white wine vinegar
1 TBSP light agave
1/2 tsp sea salt
1/4 pepper
2 tsp dijon mustard
1 tsp miso(optional)
1/2 of extra virgin olive oil or your choice
Pulse the onion and garlic in the food processor, add the herbs pulse until chopped, add the remaining ingredients, and at the end slowly pour oil in a stream. Feel free to experiment with the herbs, sometimes I add oregano, sage, mint, or whatever fresh herb I have available! Have fun mixing and enjoy!!!
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